Raspberry & White Chocolate Muffins

What a treat these are! I decided not to fancy them up with a butter-cream icing or anything similar as I used Fresh Raspberries I just wanted them to be simple, wholesome and delicious!! The are so yummy when warm especially with the white chocolate just a melted a little bit!!

Ingredients:

2 1/2C Self Raising Flour

100g Butter, Chopped

1C Caster Sugar

1C Milk

1 Egg, lightly beaten

1C fresh or frozen Raspberries

1/2 Cup of White Chocolate, Chopped

Icing Sugar to dust

Method:

Preheat the oven to 190 degree Celsius and line or oil spray a 12 muffin tin.

Place the flour in a large bowl. Using your fingertips, rub the butter into the flour until well combined.

Add the sugar, milk, egg, raspberries and white chocolate. Mix until just moistened. Spoon into the muffin cups.

Bake for 20 minutes. Stand for 5 minutes before turning onto a wire rack to cool.

Dust with Icing Sugar.