Lemon Brownies

I saw this recipe doing the rounds on Facebook and thought man that sounds easy and delicious so I gave them a go! It really is a one bowl recipe! I ended up using the recipe from www.jennycancook.com and it was just so easy and a real winner with everyone who got to try some!

Ingredients:

1C All Purpose Flour
3/4C Sugar
1/4tsp Salt
1/4tsp Baking Soda
2 Eggs
1/4C Plain Yogurt
3Tbsp Canola Oil
Zest 2 Lemons
2Tbsp fresh Lemon Juice

Method:

Preheat the oven to 180 degrees Celsius and line a square pan with foil leaving the sides over-hanging for "handles"

Put all the ingredients listed about into a bowl and stir by hand until smooth

Spread the batter into the pan evenly and bake for 20mins

Cool in the pan for 10mins and lift out onto a flat surface.

Top with Glaze (see below).

Glaze:

1C Icing Sugar
Zest 1 Lemon
2-4 Tbsp lemon juice

Put the Icing Sugar and Lemon Juice into a bowl and add the lemon juice one tablespoon at a time until you reach your desired consistency.