Double Chocolate Fudge Brownies

This recipe is from one of my favourite and most trusted cook books - Jo Seagar's All Things Nice!

These brownies turned out amazing! So moist and delicious especially when warm... mmmmmm yum!

You will need: 

250g Dark Chocolate Melts or Chips
2 cups Chelsea Caster Sugar
4 eggs
1 teaspoon Vanilla Essence
3/4 cup flour
1/4 self raising flour
1/2 cup Cocoa
extra 125g Dark Chocolate Melts (chopped)
Icing Sugar to decorate

Method:

Preheat the oven to 160 degrees. Paper line a 20 x 30cm sponge roll tin.
Melt the first measurement of chocolate melts (I use a double boiler but microwave is fine). Beat the caster sugar, eggs and vanilla in a food processor or with a hand held mixer. 
Add the melted chocolate, flours and coca. Stir in the extra chopped chocolate. 

Pour into the prepared tin and bake for 50 minutes until firm. Cool in the tin and cut into small bars or chunks.
Store in an airtight container. Dust with icing sugar to serve.