Whittakers Chocolate Peanut Butter Cups

These treats are so easy to whip up and will set in the freezer in a couple of hours, although the recipe does say to leave over night.
These have been eaten in seconds by anyone that has tried them and you really can taste the Peanut Butter.... DELISH!

250g pkt ANZAC Biscuits, crushed
50g Butter, Melted
150ml Cream
150g Whittakers Peanut Butter Chocolate
1/3 Cup Crunchy Peanut Butter

Line a 12 hole muffin tray with paper cases. Combine the crumbs and butter in a medium bowl and divide between the paper cases and press down firmly.

Heat the cream in a small saucepan over a low heat until almost boiling. Remove from the heat and then add in the pieces of chocolate and peanut butter. Stir until melted and completely combined.

Spoon into the cups on top of the biscuit bases. Pop into the freezer and let set.
Remove the paper cases while frozen, they come off easier!

You can serve these as is or top with fresh berries and whipped cream!