Here is the recipe, it is from the Whittaker's Passion for Chocolate cook book - they have AMAZING recipes inside!
You will Need:
1/4 cup Brown Sugar
2 tbsp Golden Syrup
2 tbsp Milk
1 tsp Vanilla Essence
1 1/2 cups Plain Flour
1 tsp Baking Powder
3 Whittaker's 50g Peanut Slabs
Method:
Preheat the oven to 180 degrees (160 fan bake). Line a baking tray with paper of lightly spray with oil.
Beat together the butter, sugar, golden syrup, milk and vanilla essence until soft and fluffy. Sift in the flour and the baking powder over the beaten ingredients.
Roughly chop the peanut slabs into chunks and add to the mixture. Mix together with a wooden spoon, then use your hands to form a dough. Roll into walnut sized balls and plane on the baking tray. Flatten.
Bake for 15 minutes, until golden.
Makes 18
I thought I would not that you have included butter in the recipe but not in the ingredients, I was going to try this recipe out but wasn't sure about the amount of butter that may or may not needed.
ReplyDeleteI make Dutch cookies, their recipe is fairly similar to this as far as the core ingredients go so I used the same amount of butter to make these, 113g. The recipe came out really well so pretty pleased with that
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